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C-VIT (Vitamin C) is an essential dietary ingredient for prawn and fish. prawn and fish are unable to Biosynthesize C-VIT (Vitamin C) is an essential for disease resistance and rapid growth high suvival and moulting. C-VIT (Vitamin C) has been linked to improving immune response, Hormone reproduction mineral absorption and metabolism and plays role in shell development and protein metabolism of prawn. C-VIT (Vitamin C) has also been shown to help detoxification of toxin chemicals, pesticides and drugs. one of the important function of ascorbic acid (Vitamin C) is in the collagen synthesis which is an important aspect in muscle development of prawn and fish . C-VIT (Vitamin C) has also been reported in influence the alkaline phosphatase activity during the synthesis of chitin and sclerotization of the epicuticle in prawn.
The requirement for ascobic acid (Vitamin C) is related to stress, growth rate and size of the fish, prawn and shrimp as well as to the other nutrients present in the diet. C-VIT is used at 0.5 to 2.0 grams per 1 kg feed regularly for getting good result or as advised by an Aqua consultant.
- Coated vitamin C with Dextrose base.
- 1 kg tin.